Small meringues flavored with vanilla, coffee or chocolate. These crunchy dainties are great with coffee or with cream for dessert. And they’re low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee. Submitted By: K.SUTTON … Read entire article »

You can add them to other recipes as you would canned beans. This is a good way to use up an open bottle of red wine that is no longer drinkable. Recipe submitted by gretchen622, 05/21/11 … Read entire article »

A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions. … Read entire article »

Makes a good dip. It’s just hard to resist eating the whole container at a sitting! Source of recipe: This is my version of a light, non-legume hummus. … Read entire article »

I found this recipe on site called aboutch.com, which information about Switzerland. — posted by diner524 … Read entire article »

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I’ve had a lot of positive feedback no matter what I cook it on. Go to AllRecipes.com … Read entire article »

Adapted from America’s Test Kitchen _Cooking For Two 2009_. The recipe in the book does not make enough sauce; I have doubled the sauce ingredients here. If it’s still not enough next time, I might increase them further. Commercial chunky peanut butter is better than natural or old-fashioned, because it has a bit more sweetness. This can be served cold or hot. — posted by DrGaellon … Read entire article »

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by Raccoon, 05/08/11 Roasted Garlic Alfredo Sauce Ingredients (use vegan versions):      1 head garlic (8 or more cloves)    2 tablespoons olive oil    1 cup vegan chicken broth    1/4 teaspoon dried thyme    1 cup nondairy milk    8 ounces vegan cream cheese    3/4 cup nutritional yeast Directions: 1. Roast garlic: Preheat oven to 400 degrees F. Cut off the top of the head of garlic and put olive oil over it. Wrap in foil or place in ceramic garlic roaster and bake for 40 minutes. 2. Slip the desired amount of garlic from the peels and mash them up on a small plate. 3. In a pan over high heat, combine garlic, broth, and thyme; cook until broth starts … Read entire article »

This is a thick and spicy barbecue chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half. Submitted By: Kathy … Read entire article »

From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet. — posted by Dreamer in Ontario … Read entire article »

Patitas con maní translates into Pork legs with peanuts, I assume that by legs is meant “trotters” or pig’s feet, however, I am sure, that for the squeamish, any pork joint could be substituted. Taken from peru-recipes.com and posted for ZWT7 Servings and times are approximate. — posted by WicklewoodWench … Read entire article »

Ingredients (use vegan versions): 1 (10.5-ounce) package fully cooked long grain brown rice (1-3/4 cups) 1 (15-ounce) can refried black beans with jalepeno peppers 1 (1.3-ounce) packet taco seasoning mix (or 1/4 cup seasoning mix of choice) 1 (15-ounce) can black beans, rinsed and drained 1/2 cup vital wheat gluten Directions: 1. In a bowl, combine rice and refried beans; mix thoroughly. 2. Individually mix in, in the following order: seasoning mix, black beans, and then vital wheat gluten. 3. Form into 8 patties and place on greased baking sheet. 4. Bake in preheated 350 degree F oven for 25 minutes. Source of recipe: My lack of motivation was my motivation for creating this recipe while shopping at Trader Joe’s. Makes: 8 … Read entire article »