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Recipe submitted by Lauraly, 05/23/11
Summer Broccoli Salad
Ingredients (use vegan versions):
Salad:
3 stalks broccoli, chopped bite sized (stems peeled and chopped)
1/2 cup sunflower seeds
1/2 cup cashews, chopped
Dressing:
1/2 cup lemon juice
1/4 cup olive oil
garlic power, to taste or 1 clove garlic, minced
salt and pepper, to taste
Directions:
1. Add broccoli, sunflower seeds and cashews into a large bowl.
2. In small bowl, whisk together lemon juice, olive oil, garlic powder, salt, and pepper.
3. Pour mixture over the broccoli and mix and let sit at room temperature for at least 1 hour.
The secret to this recipe is that it gets better the lo…
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