This is a pretty simple breakfast burrito recipe. When I make it; I like to use some grated zuchinni, hash browns, and onions. But mixing things up is always a good thing. These freeze well, for midweek breakfast on the go.
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At any party, appetizers and finger foods are a necessity, and this is one of my particular favorite things, and I will pick up a package just to eat for lunch occasionally.
I was raised in the SouthWest, so have always enjoyed the local cuisine, and since I have moved away the only way to enjoy it is to make it myself.
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