Egg-cellent Toast — the super quick and easy to clean breakfast treat! This European dish is perfect for our fast paced lifestyles.
Also called: Egg-cellent Toast, Egg In Toast, Eggs in a blanket, toad in the hole, one eyed jack, Floating Eyeballs, Egyptian One-Eyes, Army Eggs, frog in the pond, man on a raft, gibbly’s willies, armag-egg-on toast, piggy in the muddy…
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I had a coworker bring a bunch of grocery bags of recipe cards that her mother had passed along down to her, and this is only one of the over 300 cards that I picked out.
This is a special for more elegant dining, yet so easy to prepare and to cook. A very impressive dish with a unique taste and still fairly inexpensive.
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My husbands family is German; but I found this recipe online. His favorite breakfast food is pancakes; and this is an easy one to make and enjoy.
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This is a pretty simple breakfast burrito recipe. When I make it; I like to use some grated zuchinni, hash browns, and onions. But mixing things up is always a good thing. These freeze well, for midweek breakfast on the go.
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Falafel is very popular in the Middle East as a fast food. Vendors sell it on the street corners in Cairo. As a main dish, it is served as a sandwich, stuffed in pita bread with lettuce, tomatoes, and tahini. As an appetizer, it is served on a salad, or with hummus and tahini. Falafel is a favorite among vegetarians.
In Egypt, McDonald’s has their version of a falafel sandwich. Can you guess the name? McFalafel, of course.
Not the healthiest thing to eat, but definitely a hard hitter even with those that don’t like ‘french fries’
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I get tired of the ole Lemon pepper /lemon juice flavored fish, so this is similar enough to be familiar but different enough to wake up my taste buds. Still pretty simple to make.
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I adore no bake cookie recipes, not sure what exactly it is, but they are always so worth it to me. Plus, you can have your little ones help and not worry about them burning themselves on the oven ^^
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Not exactly the healthiest cream sauce; it tastes heavenly and is so easy to mix up and impress your audience.
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So, Mickey-D’s had this burger on the menu for a short time, prolly about 10 years, ago, but it is still my fave burger, even if my hubby doesn’t like it. It’s pretty simple to make, but so very much worth it. Read more
Prep Time: 2 hrs. 20 min. Oven Temp: 350/500° F Cooking Time: 30 min.
Notes: This isn’t a fast or easy meal; but well worth the work for the pizza lovers!
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McDonalds has the McMuffin; but these are tastier; and better for you. Not to mention you won’t have to go thru the drive thru to get them.
Organic food has grown into a $14 billion market and represents the fastest-growing segment of the grocery industry. That’s heady stuff for a movement that champions sustainable, small-scale food production and rejects industrial agriculture.
This recipe calls for a beef rump roast, a cut that comes from the hind leg. Because the leg has been toughened by exercise, a rump roast is less tender than some cuts and is typically slow-cooked in stock or wine along with vegetables and herbs. Here, the roast is prepared in a pressure cooker, which speeds the process but still produces juicy, flavorful results.
Modern pressure cookers are a far cry from earlier models, which emitted smelly vapors that condensed on everything in sight. Even worse, they could be dangerous. Our updated speed cookers are models of efficiency and safety, with lids that remain locked until after the steam is released. They reduce cooking times by as much as 70 percent for most foods—and without the loss of nutrients. Beans, which ordinarily require hours of cooking, are tender in fewer than 15 minutes; a pot of chili, in 20 minutes. In some cases, pressure cooking is actually faster than microwave cooking: Cooked under pressure, artichokes are done in only 10 to 14 minutes, compared to 40 to 45 minutes in a microwave.
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