This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate….pop them in the oven when you get home.
“A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.”
Original recipe yield: 1 – 9×5 inch loaf
PREP TIME 15 Min
COOK TIME 1 Hr 20 Min
READY IN 1 Hr 35 Min
Egg-cellent Toast — the super quick and easy to clean breakfast treat! This European dish is perfect for our fast paced lifestyles.
Also called: Egg-cellent Toast, Egg In Toast, Eggs in a blanket, toad in the hole, one eyed jack, Floating Eyeballs, Egyptian One-Eyes, Army Eggs, frog in the pond, man on a raft, gibbly’s willies, armag-egg-on toast, piggy in the muddy…
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I had a coworker bring a bunch of grocery bags of recipe cards that her mother had passed along down to her, and this is only one of the over 300 cards that I picked out.
This is a special for more elegant dining, yet so easy to prepare and to cook. A very impressive dish with a unique taste and still fairly inexpensive.
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Sour Apple Martini Zinger
For my Birthday; now almost a month ago; I was drinking these; and as my present; their actually showing up; and them keeping me “hydrated” was all that I wanted or needed. This is my fave drink!
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My husbands family is German; but I found this recipe online. His favorite breakfast food is pancakes; and this is an easy one to make and enjoy.
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At any party, appetizers and finger foods are a necessity, and this is one of my particular favorite things, and I will pick up a package just to eat for lunch occasionally.
These crispy and flavorful appetizers require almost no work, leaving you with plenty of energy to be the life of the party
The Best Frozen Hors d’Oeuvres
Burcu Avsar
A picnic wouldn’t be a picnic without crispy fried chicken. This rendition will knock your socks off. The chicken is soaked in a hot sauce and buttermilk mixture overnight before it’s fried. Don’t be uneasy about the amount of hot sauce. I promise a lot of the heat is cooked off during frying and the flavor is great.
I get tired of the ole Lemon pepper /lemon juice flavored fish, so this is similar enough to be familiar but different enough to wake up my taste buds. Still pretty simple to make.
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I adore no bake cookie recipes, not sure what exactly it is, but they are always so worth it to me. Plus, you can have your little ones help and not worry about them burning themselves on the oven ^^
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Not exactly the healthiest cream sauce; it tastes heavenly and is so easy to mix up and impress your audience.
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This wonderful make ahead of time mashed potatoes can be made up to a week in advance. Serve this dish at your Thanksgiving or Christmas dinner. Saves the last minutes hassle of mashing potatoes.
15 medium (5 pounds) potatoes, peeled and quartered (Russet potatoes make the best mashed potatoes.)
NOTE: These mashed potatoes can be made up to a week ahead.
Makes 12 to 25 servings.
One of the most common questions I hear from people who are interested in freezer-meal cooking is: “How do I know what will freeze well, and what won’t?”
If you’re unsure of how well something will freeze, freeze a single serving when you prepare the dish for a regular family meal. This way you can check on how well the item holds up to freezing and reheating.
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Prep Time: 2 hrs. 20 min. Oven Temp: 350/500° F Cooking Time: 30 min.
Notes: This isn’t a fast or easy meal; but well worth the work for the pizza lovers!
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It’s no fun trying to decide what to make for dinner every night. Planning your meals ahead of time often saves you time as well as money.
There are many different ways to plan your meals. How you plan yours depends on how much time you want to spend now to save yourself time later.
This is one of our favorite meals; I will make a whole batch of it; and we will eat it all by ourselves within two or three days maximum. I will sometimes vary some of the ingredients for different themes; such as cornbread topping with green chili’s and salsa and corn; or spinach, onions, garlic, greenbeans, and very cheesy topping.
It’s usually better the next day. {or after the middle of the night tax deadline….}
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McDonalds has the McMuffin; but these are tastier; and better for you. Not to mention you won’t have to go thru the drive thru to get them.
This recipe calls for a beef rump roast, a cut that comes from the hind leg. Because the leg has been toughened by exercise, a rump roast is less tender than some cuts and is typically slow-cooked in stock or wine along with vegetables and herbs. Here, the roast is prepared in a pressure cooker, which speeds the process but still produces juicy, flavorful results.
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