This is from a really old recipe card that managed to find it’s way into my possession; and I haven’t had the chance to try it yet, but it looks and sounds really good. It’s supposed to be from the Colony Restaurant in New York.
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At any party, appetizers and finger foods are a necessity, and this is one of my particular favorite things, and I will pick up a package just to eat for lunch occasionally.
I have this really endearing (according to Cory) habit of getting overly attached to my pets; be they digital, pixel, or flesh and blood. I talk to my dogs on a regular basis and adore my current pixel pets over at howrse.com and subeta.org.
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You scream; I scream; we all scream for ICE CREAM!!
Well; since we don’t even have ice cream trucks out here; but we have lots of ice; I figured ice cream making tips would be a good thing to have laying around.
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Falafel is very popular in the Middle East as a fast food. Vendors sell it on the street corners in Cairo. As a main dish, it is served as a sandwich, stuffed in pita bread with lettuce, tomatoes, and tahini. As an appetizer, it is served on a salad, or with hummus and tahini. Falafel is a favorite among vegetarians.
In Egypt, McDonald’s has their version of a falafel sandwich. Can you guess the name? McFalafel, of course.
Artist: Trace Adkins
Song: Rough & Ready
Album: Comin on Strong
(Wiseman / MacKichan / White)
Ah; the memories of living in a small hick town.
Modern pressure cookers are a far cry from earlier models, which emitted smelly vapors that condensed on everything in sight. Even worse, they could be dangerous. Our updated speed cookers are models of efficiency and safety, with lids that remain locked until after the steam is released. They reduce cooking times by as much as 70 percent for most foods—and without the loss of nutrients. Beans, which ordinarily require hours of cooking, are tender in fewer than 15 minutes; a pot of chili, in 20 minutes. In some cases, pressure cooking is actually faster than microwave cooking: Cooked under pressure, artichokes are done in only 10 to 14 minutes, compared to 40 to 45 minutes in a microwave.
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