Egg-cellent Toast — the super quick and easy to clean breakfast treat! This European dish is perfect for our fast paced lifestyles.
Also called: Egg-cellent Toast, Egg In Toast, Eggs in a blanket, toad in the hole, one eyed jack, Floating Eyeballs, Egyptian One-Eyes, Army Eggs, frog in the pond, man on a raft, gibbly’s willies, armag-egg-on toast, piggy in the muddy…
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This is a pretty simple breakfast burrito recipe. When I make it; I like to use some grated zuchinni, hash browns, and onions. But mixing things up is always a good thing. These freeze well, for midweek breakfast on the go.
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At any party, appetizers and finger foods are a necessity, and this is one of my particular favorite things, and I will pick up a package just to eat for lunch occasionally.
These crispy and flavorful appetizers require almost no work, leaving you with plenty of energy to be the life of the party
The Best Frozen Hors d’Oeuvres
Burcu Avsar
Whenever we decide to have shrimp; I usually drag this recipe out; as I am not personally a fan of store bought alfredo sauce; it tastes funny D=
This is really fattening; so as you can guess; it doesn’t come out very often.
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Not the healthiest thing to eat, but definitely a hard hitter even with those that don’t like ‘french fries’
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Not exactly the healthiest cream sauce; it tastes heavenly and is so easy to mix up and impress your audience.
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So, Mickey-D’s had this burger on the menu for a short time, prolly about 10 years, ago, but it is still my fave burger, even if my hubby doesn’t like it. It’s pretty simple to make, but so very much worth it. Read more
My husband is a pizza freak, and actually likes homemade pizza better than any commercial pizzeria; so I guess some of the recipes I have must be pretty good for that to happen. But again, it’s nice to call for delivery when we are too tired to cook.
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This wonderful make ahead of time mashed potatoes can be made up to a week in advance. Serve this dish at your Thanksgiving or Christmas dinner. Saves the last minutes hassle of mashing potatoes.
15 medium (5 pounds) potatoes, peeled and quartered (Russet potatoes make the best mashed potatoes.)
NOTE: These mashed potatoes can be made up to a week ahead.
Makes 12 to 25 servings.
One of the most common questions I hear from people who are interested in freezer-meal cooking is: “How do I know what will freeze well, and what won’t?”
If you’re unsure of how well something will freeze, freeze a single serving when you prepare the dish for a regular family meal. This way you can check on how well the item holds up to freezing and reheating.
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Prep Time: 2 hrs. 20 min. Oven Temp: 350/500° F Cooking Time: 30 min.
Notes: This isn’t a fast or easy meal; but well worth the work for the pizza lovers!
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It’s no fun trying to decide what to make for dinner every night. Planning your meals ahead of time often saves you time as well as money.
There are many different ways to plan your meals. How you plan yours depends on how much time you want to spend now to save yourself time later.
I love wings; by themselves; with Pizza; and I will even deal with the Superbowl craziness just to get at them!
I have made these for a few of my families holiday potluck dinners; and they have gone over really well. Make sure to leave time to make them; as they can be time consuming to make.
MorningStar FakinBacon is a good substitute if you have a vegetarian in the crowd.
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All spices should be stored in small airtight jars in a cool, dark place, as heat, moisture and sunlight reduce their flavor.
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This is one of our favorite meals; I will make a whole batch of it; and we will eat it all by ourselves within two or three days maximum. I will sometimes vary some of the ingredients for different themes; such as cornbread topping with green chili’s and salsa and corn; or spinach, onions, garlic, greenbeans, and very cheesy topping.
It’s usually better the next day. {or after the middle of the night tax deadline….}
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McDonalds has the McMuffin; but these are tastier; and better for you. Not to mention you won’t have to go thru the drive thru to get them.
