This is from a really old recipe card that managed to find it’s way into my possession; and I haven’t had the chance to try it yet, but it looks and sounds really good. It’s supposed to be from the Colony Restaurant in New York.
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Sour Apple Martini Zinger
For my Birthday; now almost a month ago; I was drinking these; and as my present; their actually showing up; and them keeping me “hydrated” was all that I wanted or needed. This is my fave drink!
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Contrary to what most people believe, and that includes most professionals, when using beer, wine or other alcoholic beverages in recipes, a lot of alcohol is left after cooking.
This list should enable you to offer a complete open bar for a 3-hour party with 20 guests. If your liquor cabinet already contains opened bottles of the items marked with asterisks, there’s no need to buy more if the bottles are at least half full.
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