Recipe Box

“A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.”

Original recipe yield: 1 – 9×5 inch loaf

PREP TIME  15 Min

COOK TIME  1 Hr 20 Min

READY IN  1 Hr 35 Min

INGREDIENTS

1 1/2 cups all-purpose flour

1 ½ cups wheat flour

1 cup white sugar + 1 packet Splenda

2 1/2 teaspoons baking powder

1 teaspoon salt

2 tsp pumpkin pie spice

1 1/2 cups milk

1 egg

2 tablespoons vegetable oil

3 cups diced apples

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9×5 inch loaf pan.

    

2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
3. Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.