I got site hosting for my birthday, a web editor for Christmas, and a few domains as well, so at last I figured out what to do with this one!
Anyways, I love to cook, and tend to collect both recipes, and kitchen gadgets, so in a way this site is an eventuality. :smile:
I will probably be posting wishlists for family members and other such trivial things, but for the most part it will be the finished formatted recipes I love; sprinkled with some of the cool tools that pop out, and grab my attention.
A true comfort food, these little fried pies have so much to recommend them: They are wonderful, hot or cold. They can be easily eaten out of hand, so I guess that makes them a true convenience food in these on-the-go times in which we live. And they are so versatile because they can be filled with your favorite fillings. — posted by -Mary-
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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Recipe submitted by Lauraly, 05/23/11
Summer Broccoli Salad
Ingredients (use vegan versions):
Salad:
3 stalks broccoli, chopped bite sized (stems peeled and chopped)
1/2 cup sunflower seeds
1/2 cup cashews, chopped
Dressing:
1/2 cup lemon juice
1/4 cup olive oil
garlic power, to taste or 1 clove garlic, minced
salt and pepper, to taste
Directions:
1. Add broccoli, sunflower seeds and cashews into a large bowl.
2. In small bowl, whisk together lemon juice, olive oil, garlic powder, salt, and pepper.
3. Pour mixture over the broccoli and mix and let sit at room temperature for at least 1 hour.
The secret to this recipe is that it gets better the lo…
A great pot-luck dish that is sure to please. Leftovers are even better! — posted by I <3 Cookbooks
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Small meringues flavored with vanilla, coffee or chocolate.
These crunchy dainties are great with coffee or with cream for dessert. And they’re low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee.
Submitted By: K.SUTTON
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You can add them to other recipes as you would canned beans. This is a good way to use up an open bottle of red wine that is no longer drinkable. Recipe submitted by gretchen622, 05/21/11
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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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Makes a good dip. It’s just hard to resist eating the whole container at a sitting!
Source of recipe: This is my version of a light, non-legume hummus.
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I found this recipe on site called aboutch.com, which information about Switzerland.
— posted by diner524
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Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I’ve had a lot of positive feedback no matter what I cook it on.
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